Cheeseburger Soup
- Soups
- December 22, 2024
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- 51
As the weather gets colder and nights longer, a warm bowl of cheeseburger soup is perfect. This recipe is a mix of a cheeseburger’s rich flavors and a creamy soup. It brings back memories of childhood, when a warm meal and loved ones were all that mattered.
Key Takeaways
- Cheeseburger soup is a thick, creamy, and hearty dish that combines the flavors of a classic cheeseburger with a comforting soup base.
- The recipe features lean ground beef, shredded carrots, diced celery, and potatoes in a rich, cheese-infused broth.
- This soup is perfect for the winter season, providing a warm and satisfying meal that’s sure to become a family favorite.
- The recipe is highly versatile, allowing for a range of customization options and variations to suit individual tastes.
- With easy-to-follow cooking instructions and helpful tips, you’ll be able to create a restaurant-quality cheeseburger soup right in your own kitchen.
What Makes Cheeseburger Soup Special
Cheeseburger soup is a favorite, filled with cheesy goodness. It combines the taste of a cheeseburger with the warmth of a creamy soup. This recipe has been loved for over 20 years, starting in the mid-1990s in Taste of Home magazine.
The Origins of This Crowd-Pleasing Recipe
The first Cheeseburger Soup recipe was in a 1996 Taste of Home magazine. It has been a hit for over two decades. The soup includes lean ground beef, flour, butter, and more. It’s a mix of protein, veggies, dairy, and spices, making it a comforting dish.
Key Features and Benefits
The soup uses a roux to thicken it, made from flour and butter. Velveeta cheese adds to its creamy texture. The recipe guides you through sautéing, simmering, and adding cheese and sour cream.
This cheesy flavor-rich popular soup recipe serves many. It can be tailored to different tastes. It’s known for being a comforting and satisfying meal.
Essential Ingredients for Perfect Cheeseburger Soup
To make a delicious cheeseburger soup, you need the right ingredients. Start with lean ground beef for that meaty taste. Add onions, carrots, and celery for a strong vegetable base. Fresh herbs like basil and parsley add a nice aroma.
Butter and flour mix to make a creamy roux. Velveeta cheese or shredded cheddar melt into the broth, adding cheesy flavor. Potatoes make it hearty, and milk or sour cream add creaminess. With these potato soup ingredients, you’ll make a cheeseburger soup that’s a hit.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, diced | 1 cup |
| Carrots, grated | 1 cup |
| Celery, diced | 1 cup |
| Basil, chopped | 2 tbsp |
| Parsley, chopped | 2 tbsp |
| Butter | 4 tbsp |
| Chicken broth | 4 cups |
| Potatoes, diced | 3 cups |
| Flour | 1/4 cup |
| Velveeta cheese or cheddar, shredded | 2 cups |
| Milk | 2 cups |
| Salt and pepper | To taste |
| Sour cream | 1 cup |
These ingredients come together to make a rich, creamy cheeseburger soup. It’s full of flavor and texture. It’s sure to become a favorite in your family.
Step-by-Step Cooking Instructions
Making a tasty cheeseburger soup is easy and quick. It’s a comforting dish that’s full of flavor. Follow these steps to make sure your soup is perfect.
Preparing the Ground Beef Base
Begin by browning 1 pound of 80/20 lean ground beef in a large pot or Dutch oven. Cook it over medium-high heat. Break it up as it cooks until it’s fully done. Then, drain any extra fat from the pot.
Creating the Creamy Soup Base
Next, melt 1/2 cup of unsalted butter in the same pot. Add 1 cup of diced onions, 1/2 cup of sliced carrots, and 1/2 cup of chopped celery. Cook until the veggies are soft, about 5-7 minutes. Add 4 cups of chicken broth and 4 cups of cubed russet potatoes. Bring it to a boil, then lower the heat and simmer for 10-12 minutes. This will make the potatoes tender.
Adding the Final Touches
In another saucepan, melt 1/2 cup of unsalted butter. Whisk in 1/3 cup of all-purpose flour to make a roux. Slowly add the roux to the soup, whisking all the time, to thicken it. Then, stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and 1/2 cup of sour cream. Season with salt and pepper to taste. Serve hot, topped with cooked crumbled bacon if you like.
Follow these simple steps and you’ll have a delicious cheeseburger soup in just 30 minutes. It’s a comforting dish that will satisfy your cravings.
Tips for Making the Best Cheeseburger Soup
Starting with the right ingredients is key to making great cheeseburger soup. Use lean ground beef and drain off any extra grease. Russet potatoes are also a good choice because they keep their shape well.
Velveeta cheese makes the soup creamy and cheesy. But you can also use shredded cheddar or other cheese blends. Just remember to cool the soup before adding sour cream to avoid curdling.
Adding bun croutons can make your soup even better. Cube and toast some bread, then sprinkle it on top. This simple step can turn your soup into a rich and satisfying treat.
With these soup-making tips, you’re ready to make the best cheeseburger soup ever. Try different cooking advice to find what you like best.
“The secret to the best cheeseburger soup is in the small details. From the choice of beef to the perfect cheese blend, every element plays a crucial role in creating a truly mouthwatering dish.”
Customization Options and Variations
Cheeseburger soup is incredibly versatile. The classic recipe is great, but you can make it your own. Try these soup variations, customized cheeseburger soup, and recipe alterations to make it uniquely yours.
Meat Alternatives
Want to try something different? Use ground chicken, turkey, or Italian sausage instead. These options add a new twist to the classic cheeseburger taste.
Cheese Choices
Get creative with cheese. While cheddar is traditional, try Colby jack, pepper jack, or a mix. It changes the flavor and texture of the soup.
Vegetable Add-ins
Add more veggies to make the soup healthier and prettier. Mushrooms, bell peppers, or canned diced tomatoes are great. Season with red pepper flakes or paprika for a spicy kick.
For a creamier soup, use heavy cream or yogurt instead of sour cream. It makes the soup richer and creamier.
“The beauty of cheeseburger soup is its ability to be customized to your liking. With a few simple tweaks, you can create a dish that’s truly unique and tailored to your taste buds.”
Be adventurous with customized cheeseburger soup and recipe alterations. The most important thing is to have fun and let your creativity shine.
Delicious Topping Ideas
Make your cheeseburger soup even better with tasty toppings. They add flavor, texture, and a real cheeseburger taste. From crispy soup toppings to crunchy cheeseburger soup garnishes, these toppings can turn your soup into a masterpiece.
Begin with crumbled bacon pieces for a smoky, savory touch. A dollop of tangy sour cream brings a creamy contrast. Finely chopped onions add a fresh, crunchy bite. For a classic touch, toss in dill pickle slices or wedges to boost the flavor enhancers.
- Crispy bacon pieces
- Sour cream
- Chopped onions
- Dill pickles
- Crackers or croutons
- Homemade burger bun croutons
Crunchy toppings like crackers or croutons add texture and a great bite. For a real cheeseburger feel, make your own bun croutons. Toast cubed sesame seed buns to sprinkle over the soup.
These soup toppings and cheeseburger soup garnishes not only look good but also make your soup taste better. They ensure a delicious and satisfying meal.
Storage and Reheating Guidelines
Enjoying your cheeseburger soup doesn’t have to end when the bowl is empty. You can enjoy leftover flavors for days with the right storage and reheating.
Proper Storage Methods
Keep your cheeseburger soup fresh by transferring leftovers to an airtight container. Refrigerate for 3-4 days. Freezing is not recommended as potatoes can become mushy.
If you must freeze, omit the potatoes first. Then, consume within a month.
Reheating Tips for Best Results
- Reheat your leftover cheeseburger soup gently on the stovetop. Stir often to prevent separation.
- If it gets too thick, add a splash of chicken broth. This will restore the creamy texture.
- Alternatively, reheat in a slow cooker. It will warm up slowly and keep the flavor.
Follow these simple steps for storing and reheating. Your cheeseburger soup will stay delicious, even as leftovers.
Slow Cooker Method and Tips
If you love crock pot cheeseburger soup, you’ll be thrilled to try it in a slow cooker. This method lets the flavors blend perfectly, making a rich and creamy slow cooker recipe. It’s ideal for busy weeknights or cozy weekends.
To make cheeseburger soup in the slow cooker, mix the veggies, broth, and spices in the crock pot. Cook on low for 6-8 hours or high for 4-5 hours. Brown the ground beef separately and add it 45 minutes before serving.
To get the creamy texture, make a roux on the stovetop. Melt butter and whisk in flour. Then, pour this roux into the slow cooker with the shredded cheese. Simmer for 20 minutes until the cheese melts and the soup thickens.
This easy soup recipe lets you enjoy a comforting crock pot cheeseburger soup without the stovetop hassle. The slow cooker method ensures the flavors blend perfectly, making a delicious and easy meal.
“This cheeseburger soup is an absolute winner! The slow cooker method makes it so effortless, and the end result is a creamy, cheesy delight that my whole family loves.”
Conclusion
Cheeseburger soup is a favorite, winning many awards. It mixes the warmth of soup with a cheeseburger’s taste. It’s loved by many for its rich flavor and hearty feel.
It’s easy to make, whether on the stovetop or in a slow cooker. This soup is great for cold days or when you want something comforting. It’s filled with cheese, making it a perfect choice.
The soup has ground beef, creamy elements, and toppings you can choose. Its savory flavors and smooth texture are sure to please. It’s perfect for cozy gatherings or a satisfying dinner.
So, get your ingredients ready and start cooking. Enjoy every bite of this comforting cheeseburger soup. It’s a treat for your taste buds and soul.
