Festive Creamy White Chicken Chili 🥣✨

Nothing beats the comfort of a warm, hearty chili on a chilly day—pun intended! This Creamy White Chicken Chili combines the savory goodness of chicken, creamy beans, and a medley of spices to create a dish that’s both satisfying and soul-warming. Perfect for cozy family dinners or meal prepping for the week, this chili is a delightful alternative to traditional beef-based recipes.

Let’s dive into this recipe and explore the best tips and twists to make it your own!

Why You’ll Love It ❤️

• Creamy & Hearty: The addition of cream cheese and heavy whipping cream gives this chili its rich, velvety texture.
• Customizable Heat: Adjust the spice level to suit your preferences.
• Meal Prep Friendly: Make it ahead and enjoy leftovers for days—they only get better!

Ingredients to make Creamy White Chicken Chili (Serves 6)

Chili Base

• 1 ½ lbs. boneless, skinless chicken breasts
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. chili powder (adjust to taste)
• ½ tsp. cayenne pepper
• ½ tsp. onion powder
• 1 large yellow onion, diced 🧅
• 3 tbsp. garlic, minced 🧄
• 2 (15 oz.) cans great northern beans, drained and rinsed
• 2 (4 oz.) cans hot diced green chilies 🌶️
• 1 (15 oz.) can corn 🌽
• ½ cup fresh cilantro, chopped (plus more for garnish) 🌿
• 24 oz. chicken stock 🍗

Creamy Additions

• 2 tbsp. lime juice
• ½ cup heavy whipping cream
• 4 oz. cream cheese, cubed 🧀

Optional Toppings

• Sliced jalapeños 🌶️
• Avocado slices 🥑
• Fresh cilantro 🌿
• Sour cream 🥄
• Tortilla strips
• Mexican blend shredded cheese 🧀

How to Make Creamy White Chicken Chili🥄

Step 1: Start in the Crockpot

Place the chicken breasts in the bottom of a crockpot. Sprinkle with salt, pepper, cumin, oregano, chili powder, cayenne, and onion powder.

Top the chicken with diced onion, garlic, beans, chilies, corn, chicken stock, and cilantro. Stir to combine and evenly coat the chicken. Cover and cook on low for 8 hours or high for 4 hours.

Step 2: Shred the Chicken

Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 3: Add Creamy Goodness

Stir in the cream cheese and heavy whipping cream. Mix well until the cream cheese is fully melted and incorporated. Let the chili warm through for an additional 20–30 minutes.

Step 4: Serve and Garnish

Ladle the chili into bowls and top with your favorite garnishes—think tortilla strips, sour cream, and a sprinkle of shredded cheese. Don’t forget a squeeze of lime juice for a zesty finish!

Tips & Tricks 🌟

• Rotisserie Shortcut: If you’re short on time, swap raw chicken breasts for shredded rotisserie chicken. Add it in during the final 30 minutes of cooking.
• Thicker Chili: Use an immersion blender to puree a portion of the beans before adding them to the crockpot.
• Milder Option: Substitute the hot diced chilies with mild green chilies or use fewer spices.
• Stovetop Version: This recipe also works on the stovetop. Simmer all ingredients (except cream cheese and heavy cream) for 30 minutes, then stir in the creamy additions.

Storage the Creamy White Chicken Chili and Reheating

• Refrigerator: Store leftover chili in an airtight container for up to 4 days.
• Freezer: White chicken chili freezes beautifully! Portion it into freezer-safe containers and store for up to 3 months.
• Reheating: Thaw frozen chili overnight in the fridge, then reheat on the stovetop over medium heat until warmed through.

Pair the Creamy White Chicken Chili Perfectly 🍽️

• Side Suggestions: Serve with warm cornbread, a fresh avocado and tomato salad, or crispy fries.
• Drink Pairings: A sparkling lemonade or light beer complements the creamy and spicy notes of this dish.

This Creamy White Chicken Chili is the perfect blend of comfort and flavor, making it a must-try for any chili lover. Whether you’re hosting a dinner or prepping for the week, this recipe is sure to become a household favorite. 🥣✨ Enjoy!

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