Picture this: twinkling lights illuminating your living room, carols humming softly in the background, and the aroma of something sweet and special wafting from your kitchen. Christmas is a season of joy, love, and treating ourselves, so what better way to celebrate than with a timeless dessert? This Cream Pie, a heavenly fusion of soft sponge cake, creamy custard, and glossy chocolate glaze, is like a hug on a plate.

Now, I know what you’re thinking—“Pie? But it’s a cake!” And yes, that’s part of its charming history. First baked as an American classic, this dessert quickly earned its place at every celebratory table. For this holiday season, I’ve adapted it into the perfect dessert for 6 servings, giving you just the right amount to indulge with loved ones while savoring every festive bite.

Ready to create this showstopper that’s as magical as a snow-dusted Christmas morning? Let’s bake! 🎅✨

🍰 Ingredients for Cream Pie

For the Creamy Custard Filling

• 2 large egg yolks
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 3/4 cup whole milk
• 1/2 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (for whipping later)

For the Hot Milk Sponge Cake

• 1 cup sifted cake flour
• 1 teaspoon baking powder
• Pinch of salt
• 1/3 cup whole milk
• 2 tablespoons unsalted butter, cubed
• 2 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Rich Chocolate Glaze

• 2 ounces semi-sweet or bittersweet chocolate, finely chopped
• 1/3 cup heavy cream
• 1/2 teaspoon vanilla extract

 Step-by-Step Instructions

Step 1: Make the Creamy Custard 🥄

1. In a medium bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
2. In a small saucepan, gently heat the milk until it’s just about to boil. Slowly pour the hot milk into the yolk mixture, whisking constantly (this tempers the eggs).
3. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened—about 2-3 minutes.
4. Remove from heat, stir in the butter and vanilla, and strain the custard through a fine sieve to ensure smoothness.
5. Cover with plastic wrap (pressed directly onto the custard to prevent a skin) and chill in the refrigerator for 1-2 hours.

Step 2: Bake the Fluffy Sponge Cake 🍰

1. Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a bowl, whisk together the cake flour, baking powder, and salt.
3. Heat the milk and butter in a small saucepan until the butter melts. Set aside.
4. Using an electric mixer, beat the eggs and sugar together until pale, thick, and fluffy—about 3-4 minutes. Add the vanilla extract.
5. Gently fold in the dry ingredients, being careful not to deflate the eggs. Finally, stir in the warm milk mixture until smooth.
6. Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick comes out clean. Let the cake cool completely, then slice it horizontally into two layers.

Step 3: Prepare the Chocolate Glaze 🍫

1. In a small saucepan, heat the heavy cream until just simmering. Pour it over the chopped chocolate and let it sit for 1-2 minutes.
2. Stir gently until the chocolate melts into a smooth, glossy glaze. Add the vanilla extract and let it cool slightly.

Step 4: Assemble the Cream Pie ⛄️✨

1. Whip the chilled custard with 2 tablespoons of heavy cream until light and fluffy.
2. Place one layer of the sponge cake on your serving plate. Spread the custard evenly over the top.
3. Place the second cake layer on top, pressing gently to secure.
4. Slowly pour the chocolate glaze over the cake, letting it drip down the sides like a magical chocolate snowfall. 🎂🍫

🎄 Serve and Savor 🍴

Refrigerate the cake for about 30 minutes to allow the custard to set and the glaze to firm up. Slice into this beauty and watch as the custard oozes slightly, the sponge cake holds its tender crumb, and the rich chocolate adds that final decadent touch.

Make It Your Own

The beauty of this cream pie lies in its versatility. Here’s how you can customize it:

Flavor Variations

• Fruity Custard: Add a splash of citrus zest (like orange or lemon) to the custard for a refreshing twist.
• Nutty Delight: Sprinkle crushed hazelnuts or almonds between the layers for added crunch.
• Coffee Kick: Infuse the custard or sponge cake with a touch of espresso powder for a mocha vibe.

Decorative Touches

• Drizzle Art: Add contrasting white chocolate drizzle over the glaze for a professional touch.
• Fresh Fruit: Garnish with fresh berries, like raspberries or strawberries, to balance the richness.
• Edible Flowers: Use edible flowers for a sophisticated, bakery-style finish.

Dietary Adjustments

• Gluten-Free: Swap the cake flour with a gluten-free blend designed for baking.
• Dairy-Free: Use plant-based milk, cream, and butter substitutes for a dairy-free version.
• Low-Sugar: Substitute granulated sugar with a low-calorie sweetener like erythritol.

FAQs

Can I make the components ahead of time?

Yes! The custard can be made up to 2 days in advance and stored in the refrigerator. The sponge cake can be baked a day ahead and kept tightly wrapped at room temperature. Assemble on the day of serving for best results.

What if I don’t have cake flour?

You can make a substitute by measuring 1 cup of all-purpose flour, removing 2 tablespoons, and replacing it with 2 tablespoons of cornstarch. Sift together before using.

How do I prevent the custard from forming a skin?

Press plastic wrap directly onto the surface of the custard while it cools. This prevents air exposure and skin formation.

Can I use a different type of chocolate for the glaze?

Absolutely! Milk chocolate or white chocolate works well, but you may need to adjust the cream-to-chocolate ratio for the right consistency.

How should I store leftovers?

Cover the cream pie tightly and refrigerate. It will stay fresh for up to 3 days.

With these tips, variations, and FAQs, your cream pie will not only taste amazing but also become a show-stopping centerpiece for any occasion!

🎶 A Dessert That Brings People Together 🍰✨

This Cream Pie isn’t just a dessert—it’s a memory in the making. Whether you’re sharing it with family by the fireplace, gifting it to a neighbor, or sneaking an extra slice after dinner (we’ve all been there!), this holiday version of a classic treat promises pure joy with every bite.

So, light the candles, cue your favorite carols, and savor this rich, creamy masterpiece as it becomes the centerpiece of your Christmas table.

Did you try this recipe? Let us know in the comments! Share your festive photos and stories—we’d love to see how this Cream Pie lit up your holidays. 🎄❤️

✨ Merry Christmas and Happy Baking! ✨

More Delightful Roll Cake Recommendations

For another festive option, the Mascarpone Raspberry Yule Log elevates the traditional bûche de Noël with its rich mascarpone filling and tart raspberry accent. The combination of smooth mascarpone cheese and bright raspberries creates a sophisticated flavor profile that complements the chocolate sponge, while maintaining the same impressive visual appeal as our pumpkin version. Both alternatives share the same rolling technique as our coconut-pumpkin creation but offer different flavor experiences for your dessert table, allowing you to adapt to various seasons and occasions while maintaining that wow factor that roll cakes are known for.

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