Peppermint Eggnog Delight: A Holiday-Ready drink ❄️

Ingredients:

For the Eggnog:

• 4 large egg yolks
• 1/2 tsp kosher salt
• 1 cup granulated sugar, divided
• 2 cups whole milk
• 2 cups heavy cream
• 1 tsp pure vanilla extract
• 1 tsp pure peppermint extract

For Garnish:

• Finely crushed peppermints
• Peppermint sticks, for garnish

For the Eggnog:

1. 4 large egg yolks:
   • These will give your eggnog its creamy texture and rich flavor. The egg yolks also help thicken the mixture when combined with the milk and cream. Be sure to separate them carefully to avoid any egg whites in your eggnog.
2. 1/2 tsp kosher salt:
   • Kosher salt enhances the flavor of the eggnog without making it overly salty. The salt balances out the sweetness from the sugar and helps bring out the other flavors in the eggnog.
3. 1 cup granulated sugar, divided:
   • Sugar is used to sweeten the eggnog. You’ll divide it into two portions: one for whisking with the egg yolks and the other for mixing with the milk and cream. This ensures even sweetness throughout the drink.
4. 2 cups whole milk:
   • Whole milk contributes to the creamy texture of the eggnog. Its richness helps create a smooth, velvety base that pairs perfectly with the heavy cream.
5. 2 cups heavy cream:
   • Heavy cream adds a luxurious richness and thickness to the eggnog, making it feel indulgent and decadent. It provides the full-bodied creaminess that’s essential to this dessert drink.
6. 1 tsp pure vanilla extract:
   • Vanilla adds depth of flavor and enhances the sweetness of the eggnog. It’s a classic flavor that complements the minty freshness of the peppermint extract.
7. 1 tsp pure peppermint extract:
   • Peppermint extract gives the eggnog its signature holiday flavor. A little goes a long way, adding a refreshing minty kick that pairs wonderfully with the rich eggnog base.

For Garnish:

1. Finely crushed peppermints:
   • Finely crushed peppermints add texture and an extra burst of minty flavor to the eggnog. They’re also perfect for sprinkling on top for a festive, crunchy finish. You can use peppermint candies or peppermint bark for this.
2. Peppermint sticks, for garnish:
   • Peppermint sticks are a classic holiday touch. They not only look great as a garnish but also offer an additional opportunity to stir the eggnog and enhance its minty flavor as you sip. You can also break them into smaller pieces for a fun, decorative touch.

Step-by-Step Directions:

1. Whisk the Egg Yolks: In a medium bowl, whisk together the egg yolks, salt, and 1/2 cup of the sugar until the mixture becomes smooth and pale.
2. Heat the Milk and Cream: In a saucepan, combine the whole milk, heavy cream, and the remaining sugar. Heat over medium heat, stirring occasionally until the mixture is warm (but not boiling).
3. Temper the Egg Yolks: Slowly pour a small amount of the warm milk and cream mixture into the egg yolks while whisking constantly to temper the eggs. Gradually whisk in the rest of the warm mixture, then return everything to the saucepan.
4. Cook the Mixture: Place the saucepan back on the stove over medium heat and cook, stirring constantly, until the mixture thickens slightly and reaches 160°F (71°C). Remove from the heat immediately.
5. Add the Flavorings: Stir in the vanilla and peppermint extracts, then let the eggnog cool to room temperature.
6. Chill: Once cooled, transfer the eggnog to a pitcher or bowl and refrigerate for at least 2 hours, or overnight, to chill.
7. Serve: Pour the chilled eggnog into glasses, and garnish with finely crushed peppermints and a peppermint stick for an extra festive touch.

Make It Your Own:

• Dairy-Free Option: Replace the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version of this holiday drink.
• Vegan Version: Use a flax or chia egg substitute and plant-based milk for a vegan-friendly treat.
• Spicy Twist: Add a pinch of ground cinnamon or nutmeg to the eggnog mixture for an extra festive flavor boost.
• More Mint: For a stronger peppermint flavor, increase the peppermint extract to 1 ½ teaspoons or add a few extra crushed peppermints.

Nutritional Information (per serving):

• Calories: Approximately 250 kcal
• Fat: 18g
• Carbs: 20g
• Sugar: 18g
• Protein: 4g

FAQ:

1. Can I make this ahead of time? Yes! This peppermint eggnog can be made up to 24 hours in advance. Just be sure to refrigerate it and serve it chilled.
2. Can I add alcohol to this recipe? Absolutely! If you prefer a boozy version, add a splash of rum or bourbon to your glass before serving.
3. Can I use skim milk or a low-fat alternative? While the richness of whole milk and heavy cream creates the best texture, you can use lower-fat milk options for a lighter version. Keep in mind the consistency may be slightly thinner.
4. How can I store leftovers? Store any leftover eggnog in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving!

Directions:

1. Prepare the Base:
   • Whisk together egg yolks, salt, and 1/2 cup of sugar in a medium bowl.
   • In a medium saucepan, combine milk and the remaining 1/2 cup sugar. Heat over medium-high until it begins to simmer.
2. Combine and Cook:
   • Gradually whisk the hot milk mixture into the egg yolk mixture. Return everything to the saucepan and cook over medium-low heat, stirring constantly.
   • Heat until the mixture reaches 175°F (use an instant-read thermometer) or until it’s foamy and slightly thickened (about 3 to 5 minutes). Strain through a fine-mesh strainer into a bowl. Let cool to room temperature, then cover and chill for at least 3 hours or overnight.
3. Whip and Assemble:
   • When ready to serve, use an electric mixer to whisk the cream on medium speed until soft peaks form (about 1 minute).
   • Gently whisk vanilla extract, peppermint extract, and 1/4 of the whipped cream into the chilled egg yolk mixture. Fold in the remaining whipped cream in two additions.
4. Decorate and Serve:
   • Spread crushed peppermints on a shallow plate. Lightly moisten the rims of mugs or glasses, then dip them in the crushed candy.
   • Pour the eggnog into the prepared glasses and garnish with peppermint sticks for a festive touch.