🥘 Exquisite Creamy Ham and Rice Casserole 🍚
The holiday season often leaves us with one wonderful dilemma: what to do with leftover ham? This Creamy Ham and Rice Casserole is the ultimate solution, combining tender rice, savory ham, and vibrant veggies in a creamy, cheesy sauce. Topped with buttery cracker crumbs for that irresistible crunch, this dish is pure comfort food that’s perfect for chilly evenings.
Whether you’re feeding a hungry family or simply treating yourself to a hearty meal, this casserole is quick, easy, and incredibly satisfying. Plus, it’s customizable to use what you have on hand—perfect for reducing food waste while creating something delicious! 🌟
🛒 Ingredients for 6 Servings
Casserole Base:
- 2 cups chicken broth
- 1 cup long grain white rice
- 1 tablespoon soy sauce
- 2 sprigs fresh thyme
Vegetables and Protein:
- 1 medium red bell pepper, finely chopped
- 1 medium poblano pepper, finely chopped (or substitute with green bell pepper for less heat)
- 1 medium yellow onion, chopped
- 1 1/2 cups cubed ham
- 1 cup frozen peas, thawed
Cheesy Sauce:
- 1 cup shredded pepper jack cheese, divided
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground black pepper
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup sour cream
- 1/2 teaspoon kosher salt
Crunchy Topping:
- 1/2 cup crushed buttery crackers (like Ritz)
- 1 tablespoon melted butter
Garnish:
👩🍳 Step-by-Step Directions
Step 1: Cook the Rice
In a medium saucepan, bring the chicken broth, rice, soy sauce, and thyme to a boil. Cover and reduce the heat to low, simmering until the rice is tender and the broth absorbed (about 15–20 minutes). Discard the thyme sprigs.
Step 2: Prepare the Crunchy Topping
In a small bowl, mix the crushed crackers, 1/4 cup cheese, and melted butter. Set aside for topping later.
Step 3: Make the Creamy Sauce
- In a large stockpot, melt the butter over medium heat. Add the bell pepper, poblano (or green bell pepper), onion, and black pepper. Cook until vegetables are tender, about 5 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Sprinkle in the flour and whisk continuously for 2–3 minutes to eliminate the raw flour taste. Slowly add the milk, whisking constantly, until the mixture is thickened and smooth (about 3–4 minutes).
- Stir in 3/4 cup shredded cheese, sour cream, and salt until fully incorporated.
Step 4: Assemble the Casserole
- Fold the cooked rice, ham, and peas into the cheese sauce until evenly combined.
- Pour the mixture into a greased 9×9-inch baking dish. Spread evenly and sprinkle with the prepared cracker topping.
Step 5: Bake
Preheat your oven to 375°F (190°C). Bake the casserole for 15–20 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.

🌟 Make It Your Own
- Vegetable Swaps: Add mushrooms, chopped zucchini, or even spinach for extra nutrients.
- Cheese Choices: Swap pepper jack for cheddar or mozzarella for a milder flavor.
- Spice Levels: For extra heat, toss in a diced jalapeño or use spicy cheese!
❄️ Storage and Freezing
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Assemble the casserole without baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
🌿 Final Touches
Before serving, sprinkle with fresh parsley for a pop of color and herby freshness. Pair this casserole with a simple green salad or crusty bread for a complete, cozy meal.
Enjoy the warmth and comfort of this Creamy Ham and Rice Casserole, a perfect dish to bring loved ones together around the table. 🥘💕
More Exquisite Casserole recipes

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